Asparagus season is open! Our current Weekend-Take-out is here.
The dishes are packed to share, you enjoy them as you like - one after the other or all together at once:
SATAY GAI GAB DEANG DONG
Poulet skewers with cucumber pickles
SOM TAM
Green papaya salad with peanuts
TOM YUM GOOG NAM KON
Lemon grass lime coconut soup with mushrooms and shrimps
PAD TAU HU SUKIYAKI
Steamed tofu in sukiyaki sauce with mushrooms and garlic chives
YUM WUNSEN GAI SAB
Sweet potato noodle salad with chopped chicken, Herbs, mushrooms, cucumbers, tomatoes and carrots
PANEANG MOO SAM CHAN
Pork from Zurich area, gently braised in paneang curry, tender as butter😋️
PAD NUEA NAM MAN HOI NOMAI FARANG
thinely sliced beef entrecôte from the wok with asparagus
DELUXE OPTIONS
PAD NUEA WAGYU NAM MAN HOI
Thinly sliced Wagyu entrecôte from the wok with asparagus
or / and
GOOG MANGORN PAD PRIK SOD NOMAI FARANG
Grilled spiny lobster in chili garlic paste with asparagus from the wok
PRICE
ZAWAN JOURNEY
for 2 persons
7 dishes with beef entrecôte
CHF 178.--
ZAWAN JOURNEY KING
for 2 persons
7 dishes, with Wagyu entrecôte
CHF 327.--
ZAWAN JOURNEY QUEEN
for 2 persons
7 dishes, with spiny lobster
CHF 247.--
ZAWAN JOURNEY LOVERS
for 2 persons
8 dishes, with spiny lobster and Wagyu
CHF 396.--
ZAWAN CLASSICS
NAM TOK NUEA LEK / 39
Beef filet Thai-style Tagliata, 150 gr.
NAM TOK NUEA YAI / 54
Beef filet Thai-style Tagliata, 250 gr.
GENG DEANG CURRY GAI / 25
Red curry with chicken and veggies
GENG DEANG TUA HU / 25
Red curry with tofu and veggies
LARP GAI / 27
Minced chicken with chili-lime-dressing
POR PIE TORD / 20
Springrolls, hand rolled, 8 pieces
GAI SATAY / 20
Satay chicken, 8 pieces
SOM TAM / 15
Green papaya salad with peanuts
APPETIZERS MIX / 40
6 pieces springrolls, 6 pieces satay
chicken and edamame
TUA / 9
Edamame, ZAWAN-Style
EXTRA / 3
Jasmin rice
KNOM WAN / 12
Mochi ice cream with sticky rice coated,
5 pieces
ZAWAN NEW CREATIONS
GOOG MANGORN PAD PRIK SOD / 69
Grilled spiny lobster in chili-garlic paste with asparagus
GANG PAD PRIK SOD / 49
Slipper lobster with garlic chili paste and bamboo, spicy
PAD NUEA NAM MAN HOI NOMAI FARANG/ 49
thinely sliced beef entrecôte from the wok with asparagus
PAD TAU HU SUKIYAKI / 27
Stir-fry steamed tofu with sukiyaki-sauce with mushroom and garlic chives
PAD SUKIYAKI GOOG MANGORN / 69
Stir-fry with sukiyaki-sauce with asparagus, mushroom and garlic chives with grilled spiny lobster on the top
GAI SAP PAD GRAPOW KEI DOA / 29
Chicken with garlic chili paste an holy basil served with thai-style fried egg
YUM WUNSEN GAI SAB / 29
Sweetpotatoes noodles salad with minced chicken, herbs, mushroom, cucumber, tomatoes
TOM YUM GOOG NAM KON / 25
Lemongrass-lime-coconut soup with shrimps and mushrooms
TOM YUM HED NAM KON / 23
Lemongrass-lime-coconut soup with
mushroom
MOO YANG GRATA / 23
Pork from Zurich area marinated with lemon grass and pepper served with fermented tofu sesame dressing
NAM
TOK KHUN YAY BUA / 49
My grandmother’s style Nam Tok, marinated entrcôte thinely sliced on roasted rice with chili lime dressing and herbs, 200 gr.
NAM
TOK KHUN YAY BUA WAGYU / 149
My grandmother’s style Nam Tok, marinated entrcôte from WAGYU beef, thinely sliced on roasted rice with chili lime dressing and herbs, hormone-free, 200 gr.
NAM TOK PLA
TUNA KHUN YAY BUA / 45
My grandmother’s style Nam Tok, thinely sliced tuna on roasted rice with chili lime dressing and herbs, hormone-free, 200 gr.
GENG KIEW WAN GAI / 25
Green curry with chicken and veggies
GENG KIEW WAN TAU HU / 25
Green curry with tofu and veggies
TAM DENG / 12
Cucumber thai-style salad
STICKY RICE / 3
APERO RECOMMENDATION
ISAN MOJITO DRINK / 12
Havana rum, lime, mint, lemongrass
NICOLAS FEUILLATTE ROSE BRUT / 21
Champagne,60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay, 187 ml,volume 12%, sparkling & fruity
WINE THAT GOES ALONG WITH OUR DISHES
FIGUERO 12 / 39
DO Ribera del Duero, Spain, García Figuero, 2017, 750 ml, Tempranillo, aged in new barriques, aging time 12 months, volume 14.5 %.
CUVÉE 1844 BLANC / 33
Swiss wine, Thurgau, Roland and Karin Lenz, 2019, 750 ml, Sauvignon Blanc, Pinot noir, Souvignier Gris, aging in used barriques. Aging time 6 months, volume 12%.
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