TAKE OUT 



 




 
LUNAR NEW YEAR




On February 12, we entered the new phase of the moon, which marks the beginning of the Buffalo Year in the Chinese calendar and is the occasion for the Chinese New Year, also called the called "Lunar New Year" or "Spring Festival". This holiday is the first day of the new year on the Chinese calendar. Thailand is a traditional Chinese immigration country. About 7 million Chinese are living in Thailand and build an important part of Thailand’s multiculturalism and ethnicity.

Also my background, from my great grandfather’s side, dad’s side are Chinese-Vietnamese decent and from great grandfather’s side, mother’s side we’re Khmer-Laos decent. I was very lucky to grow up in this multicultural family. Very clearly, I can remember how we celebrated the Lunar New Year. The whole day was all about eating and chatting with all the family members, all my uncles, aunties, and their children, and also the neighbors were there with us. Back in the days, my great grandmother ran a restaurant since the beginning of the 1940ies. Everyone had known our family because of her, all the guests became friends, friends became family. The whole street was so vivid, everything was decorated in red and the sound of fireworks was in the air. For the kids it was a joyful time, no school - just playtime and snacking the whole day. Sweets were everywhere. The most waited for was the lion show on the street from the Chinese community. We all were so excited and ran as fast we could to be in the front row of the main road to not miss any part of the show.  

I felt so at ease and peace and it was like the whole week celebration, a feeling of unity and being beloved from the whole city. I want you to get a glimpse of this wonderful moment of my childhood, a little girl from Ubon, with our very special ZAWAN Journey from Friday to Saturday.

Let’s enjoy this heartwarming moment, from the Lunar New Year to Valentine’s Day, being at home with the beloved ones.

With love from ZAWAN



THE LUNAR LOVE MENU 


Nahm Prik Lon Bpuu
Snow crab meat and chicken coconut relish 

Dom Yum Maprow Orn
Young coconut, shiitake mushroom
lemongrass-lime soup

Mok Gai Neug Sei Hua Bii
Steamed young chicken chili-paste with banana blossoms wrapped in banana leaves

Yum Makeua Jaw
Grilled eggplant salad served with steamed eggs

Paneang Moo Dun Sam Chan
Pork belly stew in paneang curry with thai-melon-pumpkin (Pork from Zurich area, soo tender!!!)

Nam Tok Neua Khun Yay Bua **
My grandmother’s nam tok entrecote

Knom Wan
The moon mochi ice cream


DELUX LUNAR, DREAM, MOON&STARS with...

**Panaeng Neua Wagyu 
Grilled wagyu beef thai-style tataki with panaeng-curry-dressing, (+ CHF 149)
(US WAGYU Entrecôte, center cut hormone free)

or/and
 
**Yum Goog Mogorn Yang Moo Sab
Grilled spiny lobster with minced pork on sweet potatoes noodles salad, (+ CHF 69)


PRICE

ZAWAN JOURNEY for 2 persons, 7 dishes
with Nam Tok Neua, CHF 178.--

ZAWAN JOURNEY LUNAR, for 2 persons, 7 dishes, with Panaeng Neua Wagyu, CHF 327 

ZAWAN JOURNEY DREAM, for 2 persons, 7 dishes,with spiny lobster, CHF 247

ZAWAN JOURNEY MOON&STARS, a for 2 persons, 8 dishes,with spiny lobster and Panaeng Neua Wagyu, CHF 396


Information
During the peak phase between 18:30 - 19.30
o'clock there may be some waiting times. By pre-ordering early and picking up early or late pick-up you help us to make everyone happy :-)

ZAWAN SPECIALS orders will be accepted the lastest 9.30 pm before the following pickup day. For all the orders only by email yummy@zawan.ch. Thank you.


APERO RECOMMENDATION

ISAN MOJITO DRINK / 12
Havana rum, lime, mint, lemongrass

NICOLAS FEUILLATTE ROSE QUART ONE FOUR BRUT / 21
Champagne,60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay, 187 ml,volume 12%, sparkling & fruity


WINE THAT GOES ALONG WITH OUR DISHES 

FIGUERO 12 / 39
DO Ribera del Duero, Spain, García Figuero, 2017, 750 ml, Tempranillo, aged in new barriques, aging time 12 months, volume 14.5 %.

CUVÉE 1844 BLANC / 33
Ostschweizerlandwein (Thurgau), Roland and Karin Lenz, 2019, 750 ml, Sauvignon Blanc, Pinot noir, Souvignier Gris, aging in used barriques. Aging time 6 months, volume 12%.



ZAWAN CLASSIC & NEW


NAM TOK NUA / 39
Beef fillet Thai Tagliata (150 gr.)

NAM TOK NUA / 54 (NEW also bigger portion)
Beef Fillet Thai Tagliata (250 gr.)

GENG DEANG CURRY GAI / 25
Red curry with chicken and vegetables

GENG KIEWAN CURRY GAI / 25
Green curry with chicken and vegetables

GENG DEANG TUA HU / 25
Red curry with tofu and vegetables

LARP GAI / 27
Chicken with chili lime dressing

Panaeng Neua Wagyu / 149 (NEW YEAR SPECIAL)
Grilled wagyu beef thai-style tataki with panaeng-curry-dressing, 150 gr.
(US WAGYU Entrecôte, center cut hormone free)

GANG PAD PRIK SOD / 49 (NEW)
Slipper Lobster with chili paste

GAI SAP PAD GRAPOW KEI DOA / 29 (NEW)
Chicken with garlic chili paste and holy basil served with Thai style fried egg

YUM PLA TUNA / 45 (NEW)
Thai-style Tuna no Tataki

NAM TOK BAN KHUN YAY BUA / 49 (NEW)
My grandma's LOTUS NAM TOK (200 gr.)
Marinated beef entrecôte finely tranched on roasted rice with chili lime dressing and herbs

TOM YUM SAP / 25 (NEW)
Lemongrass-lime soup with shirmps

Dom Yum Maprow Orn / 23 (NEW)
Young coconut, shiitake mushroom
lemongrass-lime soup

MOO YANG GRATA / 23 (NEW)
Lemon grass and pepper marinated served with fermented tofu and sesame dressing

YUM MAKEUW JAW / 23 (NEW)
Grilled eggplant salad, served with steamed egg

TAM DENG / 12 (NEW)
Thai-style cucumber salad

STICKY RICE / 3 (NEW)

POR PIE TORD / 20
Hand rolled spring rolls 8 pcs.

GAI SATAY / 20
Satay chicken, 8 pcs.

SOM TAM / 15
Green papaya salad with peanuts

APPETIZERS MIX / 40
6 pcs. Spring rolls, 6 pcs. satay gai
and edamame

TUA / 9
Edamame, ZAWAN style

THAI BEER / 5
Singha, Chang, Leo

ZAWAN HOMEMADE ICED TEA / 4

Information
During the peak phase between 18:30 - 19.30
o'clock there may be some waiting times. By pre-ordering early and picking up early or late pick-up you help us to make everyone happy :-)

ZAWAN SPECIALS orders will be accepted the lastest 9 pm before the following pickup day. For all the orders only by email yummy@zawan.ch. Thank you.


       

PROVENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam. Snow Crab from Canada. Wagyu-Beef from Switzerland, US or Japan, depending on availbility.


Our suppliers are: Angst, Bianchi, Künzli

POTENTIAL ALERGIES AND INTOLERANCES
Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.



Mark