About

Welcome to ZAWAN!

Sawadee Ka! Our story begins in Ubon Ratchathani, a city rich in history and tradition in northeastern Thailand — known as the City of Lotus Blossoms. Situated at the crossroads of Thailand, Laos, and Cambodia, Ubon is nourished by the Mae Nam Mun River, which breathes life into the region. Our cuisine is deeply rooted in this heritage, bringing authentic flavors to a modern interpretation.

My mother, Nunn, and I want to share a sense of home with you. In Thailand, food is more than just sustenance—it is an expression of joy, community, and tradition. We celebrate life not only on special occasions but every single day, surrounded by family, friends, and delicious meals.

I have vivid memories of my childhood in Thailand. Almost every day felt like a small festival. Neighbors and friends would gather to enjoy the dishes prepared by my great-grandmother—the undisputed queen of the kitchen. While everyone lent a hand, she always had the final say. Food was at the heart of our lives—mornings were spent thinking about lunch, and after lunch, we were already planning dinner. This happiness that a good meal brings has stayed with me to this day, and it is exactly what I wish to share with you.

Until the end of 2023, we had the privilege of welcoming you to our restaurant, ZAWAN, at Rigiplatz, where we brought the warm and family-centered gastronomy of Southeast Asia to life.

Although ZAWAN no longer has a permanent location, our passion remains strong. We continue our philosophy through special events and inspiring collaborations with other restaurants. We look forward to delighting you with our flavors and stories in the future!

Siri Neeser