Our current Weekend-Take-out is here.
The dishes are packed to share, you enjoy them as you like - one after the other or all together at once:
POR PIE SOD HED HOM
Summer rolls with shiitake mushrooms and marinated grilled tofu
TAM DEANG
Spicy thai-style cucumber salad
TOM KHA GAI
Coconut galangal soup with chicken and mushrooms
PAD TAU HU SUKIYAKI
Steamed tofu in sukiyaki sauce with mushrooms and garlic chives
YUM MAKEUW JAW
Grilled eggplant with tamarind chili dressing with herbs
GENG KIEW WAN SEI GAI
Green curry with vegetable and chicken
PANEAG PLA
Sea bass marinated in lemongrass coriander with paneang curry
DELUXE OPTIONS
or / and
GOOG MANGORN PAD PONG GAREE
Stir-fry spiny lobster in yellow curry
PRICE
ZAWAN JOURNEY
for 2 persons
7 dishes with sea bass
CHF 178.--
ZAWAN JOURNEY QUEEN
for 2 persons
7 dishes, with spiny lobster
CHF 247.--
ZAWAN JOURNEY HAPPY EASTER
for 2 persons
8 dishes, with sea bass & spiny lobster
CHF 296.--
ZAWAN CLASSICS
NAM TOK NUEA LEK / 39
Beef filet Thai-style Tagliata, 150 gr.
NAM TOK NUEA YAI / 54
Beef filet Thai-style Tagliata, 250 gr.
GENG DEANG CURRY GAI / 25
Red curry with chicken and veggies
GENG DEANG TUA HU / 25
Red curry with tofu and veggies
LARP GAI / 27
Minced chicken with chili-lime-dressing
POR PIE TORD / 20
Springrolls, hand rolled, 8 pieces
GAI SATAY / 20
Satay chicken, 8 pieces
SOM TAM / 15
Green papaya salad with peanuts
APPETIZERS MIX / 40
6 pieces springrolls, 6 pieces satay
chicken and edamame
TUA / 9
Edamame, ZAWAN-Style
EXTRA / 3
Jasmin rice
KNOM WAN / 12
Mochi ice cream with sticky rice coated,
5 pieces
ZAWAN NEW CREATIONS
PANEAG PLA / 49
Sea bass marinated in lemongrass coriander with paneang curry
GOOG MANGORN PAD PRIK SOD / 69
Grilled spiny lobster in chili-garlic paste with bamboo, spicy
GANG PAD PRIK SOD / 49
Slipper lobster with garlic chili paste and bamboo, spicy
PAD TAU HU SUKIYAKI / 27
Stir-fry steamed tofu with sukiyaki-sauce with mushroom and garlic chives
PAD SUKIYAKI GOOG MANGORN / 69
Stir-fry with sukiyaki-sauce with asparagus, mushroom and garlic chives with grilled spiny lobster on the top
GAI SAP PAD GRAPOW KEI DOA / 29
Chicken with garlic chili paste an holy basil served with thai-style fried egg
YUM WUNSEN GOOG MANGORN / 69
Grilled lobster on sweet potato noodles Salad with chopped chicken herbs, mushrooms, cucumbers, tomatoes
TOM KHA GAI / 25
Coconut galangal soup with chicken and mushrooms
TOM KHA GOOG / 25
Coconut galangal soup with shrimps and mushrooms
MOO YANG GRATA / 23
Pork from Zurich area marinated with lemon grass and pepper served with fermented tofu sesame dressing
NAM
TOK KHUN YAY BUA / 49
My grandmother’s style Nam Tok, marinated entrcôte thinely sliced on roasted rice with chili lime dressing and herbs, 200 gr.
NAM
TOK KHUN YAY BUA WAGYU / 149
My grandmother’s style Nam Tok, marinated entrcôte from WAGYU beef, thinely sliced on roasted rice with chili lime dressing and herbs, hormone-free, 200 gr.
NAM TOK PLA
TUNA KHUN YAY BUA / 45
My grandmother’s style Nam Tok, thinely sliced tuna on roasted rice with chili lime dressing and herbs, hormone-free, 200 gr.
GENG KIEW WAN GAI / 25
Green curry with chicken and veggies
GENG KIEW WAN TAU HU / 25
Green curry with tofu and veggies
GENG MASSAMAN / 29
Massaman curry with chicken and potatoes with peanuts
TAM DENG / 12
Cucumber thai-style salad
STICKY RICE / 3
APERO RECOMMENDATION
ISAN MOJITO DRINK / 12
Havana rum, lime, mint, lemongrass
NICOLAS FEUILLATTE ROSE BRUT / 21
Champagne,60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay, 187 ml,volume 12%, sparkling & fruity
WINE THAT GOES ALONG WITH OUR DISHES
FIGUERO 12 / 39
DO Ribera del Duero, Spain, García Figuero, 2017, 750 ml, Tempranillo, aged in new barriques, aging time 12 months, volume 14.5 %.
CUVÉE 1844 BLANC / 33
Swiss wine, Thurgau, Roland and Karin Lenz, 2019, 750 ml, Sauvignon Blanc, Pinot noir, Souvignier Gris, aging in used barriques. Aging time 6 months, volume 12%.
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