Dinner

In the east of Thailand, where our family comes from, we cultivate the shared eating experience, literally:

Friends, family, guests, known or unknown, sit together in a living room, on a veranda or in a guesthouse and enjoy the dishes— where there is no classical order of starters and main courses.

We would like to share this traditional, friendly and cosy atmosphere with you.

The ZAWAN-Journey is a wonderful journey through my mum's kitchen — as if you were at home with us. The dishes are served for sharing, like an Italian tavolata.

ZAWAN JOURNEY
two appetizers, soup, salad, two main courses, one of them at your choice, see below, to share, available for two or more persons, incl. rice à discrétion, price per person:

Vegetarian	59
Vegan (by advance order)	62
Chicken	64
Beef Fillet	69
Wagyu Beef CH*	94

ORDER OF SINGLE DISHES

APÉRO

Edamame, ZAWAN-Style	9

STARTERS

Som Tam Green papaya salad with tamarind-lime-dressing	17

Por Pie Tod Spring rolls with veggies and glass noodles	15

Mieng Larp Meat balls on a bed of salad with tamarind-peanut dressing	17

Satay Gai Chicken satay with peanut sauce	16

Tom Yum Goog Coconut lemongrass soup with shrimps	17

MAIN DISHES

Pad Prik Goog (medium spicy) NEW Shirmps with chili-herbs-paste	39

Gai Prik Sod (spicy) NEW Spicy chicken with Thai-Basil	39

Pad Pak Ruam Vegetable variation from wok	27

Geng Curry with chicken and vegetables	31
Curry with tofu and vegetables	29

Nam Tok Nua Beef filet Thai style Tagliata chili-lime-dressing	49

Larp Gai Chicken with chili-lime-dressing	39

Wagyu Nam Tok Wagyu Beef* Thai style Tagliata chili-lime-dressing	69

DESSERT

Thai crêpe with banana and ice cream	15
Scoop of ice cream	5

* according to availability All main courses are served with a bowl of jasmin rice Extra portion jasmin rice CHF 4.-

PROVENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam.

POTENTIAL ALERGIES AND INTOLERANCES
Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.