Dinner   







In the east of Thailand, where our family comes from, we cultivate the shared eating experience, literally:

Friends, family, guests, known or unknown, sit together in a living room, on a veranda or in a guesthouse and enjoy the dishes— where there is no classical order of starters and main courses.

We would like to share this traditional, friendly and cosy atmosphere with you.

The ZAWAN-Journey is a wonderful journey through my mum's kitchen as if you were at home with us. The dishes are served for sharing, like an Italian tavolata.


ZAWAN JOURNEY
two appetizers, soup, salad, two main courses, one of them at your choice, see below, to share, available for two or more persons, incl. rice à discrétion, price per person:

Vegetarian 59
Vegan (by advance order) 62
Chicken 64
Beef Fillet 69
Wagyu Beef CH* 94



ORDER OF SINGLE DISHES

APÉRO
Edamame, ZAWAN-Style 9



STARTERS

Som Tam
Green papaya salad with tamarind-lime-dressing
17
Por Pie Tod
Spring rolls with veggies and glass noodles
15
Mieng Larp
Meat balls on a bed of salad with tamarind-peanut dressing
17
Satay Gai
Chicken satay with peanut sauce
16
Tom Yum Goog
Coconut lemongrass soup with shrimps
17



MAIN DISHES

Pad Prik Goog (medium spicy) NEW
Shirmps with chili-herbs-paste
39
Gai Prik Sod (spicy) NEW
Spicy chicken with Thai-Basil 
39
Pad Pak Ruam
Vegetable variation from wok
27
Geng
Curry with chicken and vegetables
31
Curry with tofu and vegetables 29
Nam Tok Nua
Beef filet Thai style Tagliata chili-lime-dressing
49
Larp Gai
Chicken with chili-lime-dressing
39
Wagyu Nam Tok
Wagyu Beef* Thai style Tagliata chili-lime-dressing
69



DESSERT

Thai crêpe with banana and ice cream 15
Scoop of ice cream 5


NEW TAKE AWAY 

Due to the given distance rules, we ask you to pre-order by telephone from 5.30 pm.

* according to availability All main courses are served with a bowl of jasmin rice Extra portion jasmin rice CHF 4.-



PROVENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam.


POTENTIAL ALERGIES AND INTOLERANCES
Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.



Mark