Dinner

In the east of Thailand, where our family comes from, we cultivate the shared eating experience, literally:

Friends, family, guests, known or unknown, sit together in a living room, on a veranda or in a guesthouse and enjoy the dishes— where there is no classical order of starters and main courses.

We would like to share this traditional, friendly and cosy atmosphere with you.

The ZAWAN-Journey is a wonderful journey through my mum's kitchen — as if you were at home with us. The dishes are served for sharing, like an Italian tavolata.

ZAWAN JOURNEY
two appetizers, soup, salad, two main courses, one of them at your choice, see below, to share, available for two or more persons, incl. rice à discrétion, price per person:

Vegetarian	62
Vegan pre-order only	64
Chicken	68
Beef	73
Rock Lobster	88
Jack's Creek Wagyu AU*	129

ORDER OF SINGLE DISHES

APÉRO

Edamame, ZAWAN-Style	9
Shirmps Chips	9

STARTERS

Som Tam Green papaya salad with tamarind-lime-dressing	18

Dam Deang Cucumber salad with tamarind-lime-dressing	17

Por Pie Tod Spring rolls with veggies and glass noodles	16

Mieng Larp Meat balls on a bed of salad with tamarind-peanut dressing	17

Satay Gai Chicken satay with peanut curry sauce	18

Gai Tord ZAWAN Style Chicken Wings with tamarind dip	18

Yum Pla Tuna Tuna Thai-style salad	19

Tom Yum Goog Coconut lemongrass soup with shrimps	17

Goog Yang Grilled Shrimps with lemongras dressing	19

MAIN DISHES

Pad Sukiyaki Steamed tofu with sukiyaki-sauce, mushrooms and garlich chives	29

Geng Red or green curry with chicken and veggies	32
Red curry with tofu and veggis	29

Grapow Gai Spicy chicken with holy-basil, served with Thai style fry egg	39

Larp Gai Chicken with chili-lime-dressing	39

Grapow Nua Spicy beef with holy-basil, served with Thai style fry egg	52

Namtok Nua Beef Thai style Tagliata chili-lime-dressing, 150 gr.	52

Paneag Nua Paneang curry with braised beef	42

Pad Nua Prik Thai Grilled beef with green pepper sauce	52

Tuna Tataki Zawan Style thinly sliced tuna with lemongrass tamarind dressing dip	49

Pad Ped Goog Prik Thai Shrimps with fresh green pepper and kaffir lime leaves	37

Goog Mangorn Pad Prik Rock Lobster with chili-garlic-paste, basil and bamboo	75

DESSERT

Thai crêpe with banana & ice cream	15

Manuag Grati & Fresh mango with coconut dressing	15

Scoop of ice cream	5

* according to availability All main courses are served with a bowl of jasmin rice Extra portion jasmin rice CHF 4.-

PROVENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam.

POTENTIAL ALERGIES AND INTOLERANCES
Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.