Dinner

In the east of Thailand, where our family comes from, we cultivate the shared eating experience, literally:

Friends, family, guests, known or unknown, sit together in a living room, on a veranda or in a guesthouse and enjoy the dishes— where there is no classical order of starters and main courses.

We would like to share this traditional, friendly and cosy atmosphere with you.

The ZAWAN-Journey is a wonderful journey through my mum's kitchen — as if you were at home with us. The dishes are served for sharing, like an Italian tavolata.

ZAWAN JOURNEY
two appetizers, soup, salad, two main courses, one of them at your choice, see below, to share, available for two or more persons, incl. rice à discrétion, price per person:

Vegetarian	59
Vegan (by advance order)	62
Chicken	64
Beef Fillet	69
Wagyu Beef CH*	94

ORDER OF SINGLE DISHES

APÉRO

Edamame, ZAWAN-Style	9

STARTERS

Som Tam Green papaya salad with tamarind-lime-dressing	17

Por Pie Tod Spring rolls with veggies and glass noodles	15

Mieng Larp Meat balls on a bed of salad with tamarind-peanut dressing	17

Satay Gai Chicken satay with peanut sauce	16

Tom Yum Goog Coconut lemongrass soup with shrimps	17

MAIN DISHES

Pad Sukiyaki Steamed tofu with sukiyaki-sauce, mushrooms and garlich chives	29

Grapow Gai Spicy chicken with holy-basil, served with Thai style fry egg	39

Nam Tok Tuna Yay Bua My grandmother’s style Tuna, thinely sliced tuna, roasted rice with chili lime dressing and herbs	45

Geng Curry with chicken and vegetables	31
Curry with tofu and vegetables	28

Nam Tok Nua Beef Thai style Tagliata chili-lime-dressing	45

Larp Gai Chicken with chili-lime-dressing	39

Goog Mangorn Pad Prik Lobster with chili-garlic-paste, basil and bamboo	69

DESSERT

Thai crêpe with banana and ice cream	15
Scoop of ice cream	5

* according to availability All main courses are served with a bowl of jasmin rice Extra portion jasmin rice CHF 4.-

PROVENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam.

POTENTIAL ALERGIES AND INTOLERANCES
Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.