Lunch







Mama’s Kitchen is cooking for you:


Starters

Spring Rolls / 7

Papaya-Salad / 7


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Main dishes    

Red Curry
with chicken and vegetable / 23

Red Curry
with tofu and vegetables-variations / 23

Pad Thai Gai
noodles with chicken, tamarind, peanut / 23

Tom Yam Goog
soup with shrimps / 23


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Take Away
(packaging biodegradable)

Starters / 7
Main dishes / 19

   






PROVENIENCE OF OUR PRODUCTS
All our meat comes from Switzerland, the prawns from Vietnam.


POTENTIAL ALERGIES AND INTOLERANCE Peanuts, soy and fish sauces are essential elements of Thai cuisine. If possible, we meet special requests in the creation of the dishes (e.g. gluten-free soy sauce). If you have any questions about ingredients, our staff will be happy to provide you with further information.
Mark